These are tremendous cream pies to make with your youngsters and/or grandchildren. My grandson specially likes to assist make the Hershey Chocolate Pie.
Bake your pie shells beforehand of time. When you are geared up, have the kids be a part of you in making the fillings. Then placed inside the refrigerator until dessert time. They might be so proud that they helped.
Hershey Chocolate Pie
five Hershey bars with almonds
17 marshmallows
1/2 cup milk
half pint heavy whipping cream
1 baked pie shell
Break up chocolate bars to dispose of almonds. Cut almonds in portions and reserve some for the pinnacle of the pie. Put chocolate, almonds, marshmallows and milk in pinnacle Smart Whip of double boiler and prepare dinner until melted and barely thickened. Cool. Whip cream and fold into first mixture. Pour into baked pie shell and refrigerate till set.
Pineapple Cream Pie
eight oz.. Can overwhelmed pineapple (tired)
1 can condensed milk
1 medium size Cool Whip
5 tbsp. Lemon juice or 2 lemons
1 nine-inch baked pie crust or graham cracker crust
Mix substances and pour into pie crust. Refrigerate for 1 hour before serving.
Blueberry Banana Cream Pie
2 or three sliced bananas
2 baked pie shells
8 oz.. Softened cream cheese
1 9-10 oz. Cool Whip
1 cup sugar
1 can blueberry pie filling, chilled
Line cooked pie shells with sliced bananas. Mix softened cream cheese, cool whip and sugar with mixer till smooth. Put over bananas. Top with cooled pie filling. Refrigerate at least 2 hours. Makes 2 pies.
I am a mother of three and a grandmother of three and I were baking for my own family and buddies for over 40 years.